{"id":2301,"date":"2015-04-15T14:30:09","date_gmt":"2015-04-15T18:30:09","guid":{"rendered":"http:\/\/www.michellebeachy.com\/blog\/?p=2301"},"modified":"2015-04-16T09:58:18","modified_gmt":"2015-04-16T13:58:18","slug":"wfmw-vanilla-crumb-pie","status":"publish","type":"post","link":"https:\/\/www.michellebeachy.com\/blog\/wfmw-vanilla-crumb-pie\/","title":{"rendered":"WFMW: Vanilla Crumb Pie"},"content":{"rendered":"<p>Ever find out last minute you&#8217;ve got guests coming for dinner and the store is too far away for you to conveniently get there in time and cook dinner?<\/p>\n<p>Well, tada, here&#8217;s a dessert you&#8217;re almost guaranteed to have ingredients for already in stock. \u00a0Unless you&#8217;re a couple of steps healthier than I am and you&#8217;ve eliminated corn syrup from your diet completely. \ud83d\ude09 \u00a0This is my aunt Katy&#8217;s fabulous recipe. \u00a0It always turns out, even if you aren&#8217;t experienced at making pies. \u00a0And, oh, is it ever fabulous with a cup of coffee.<\/p>\n<p>For the filling:<\/p>\n<p>1\/2 c. brown sugar<\/p>\n<p>1\/4 c. dark Karo<\/p>\n<p>1\/4 c. light Karo<\/p>\n<p>2 T. flour (heaping)<\/p>\n<p>1 tsp. vanilla<\/p>\n<p>1 egg<\/p>\n<p>1 c. water<\/p>\n<p>For the crumbs:<\/p>\n<p>1\/4 c. white sugar<\/p>\n<p>1\/4 c. brown sugar<\/p>\n<p>1 c. flour<\/p>\n<p>1\/2 t. soda<\/p>\n<p>1\/4 c. butter<\/p>\n<p>Cook until thick. \u00a0Let cool. \u00a0Pour into an unbaked pie crust. \u00a0Top with crumb mixture. \u00a0Bake at 350 for 40-45 minutes.<\/p>\n<p><a href=\"http:\/\/www.michellebeachy.com\/blog\/wp-content\/uploads\/2015\/04\/Mar-15-30-of-190.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2302\" src=\"http:\/\/www.michellebeachy.com\/blog\/wp-content\/uploads\/2015\/04\/Mar-15-30-of-190-1024x683.jpg\" alt=\"Mar 15 (30 of 190)\" width=\"700\" height=\"467\" srcset=\"https:\/\/www.michellebeachy.com\/blog\/wp-content\/uploads\/2015\/04\/Mar-15-30-of-190-1024x683.jpg 1024w, https:\/\/www.michellebeachy.com\/blog\/wp-content\/uploads\/2015\/04\/Mar-15-30-of-190-300x200.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>I didn&#8217;t realize this was such an old-fashioned recipe until recently when everyone started talking about how their grandma used to make it. \u00a0But it makes perfect sense because all the ingredients are things people would have kept in their pantry years ago. \u00a0It may be old-fashioned, but it&#8217;s still a crowd pleaser!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever find out last minute you&#8217;ve got guests coming for dinner and the store is too far away for you to conveniently get there in time and cook dinner? Well,&hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[21],"tags":[],"class_list":["post-2301","post","type-post","status-publish","format-standard","hentry","category-works-for-me-wednesday"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p39ynQ-B7","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/posts\/2301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/comments?post=2301"}],"version-history":[{"count":2,"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/posts\/2301\/revisions"}],"predecessor-version":[{"id":2311,"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/posts\/2301\/revisions\/2311"}],"wp:attachment":[{"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/media?parent=2301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/categories?post=2301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/tags?post=2301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}