{"id":3266,"date":"2019-01-22T10:54:49","date_gmt":"2019-01-22T15:54:49","guid":{"rendered":"http:\/\/www.michellebeachy.com\/blog\/?p=3266"},"modified":"2019-01-15T11:07:13","modified_gmt":"2019-01-15T16:07:13","slug":"garnachies","status":"publish","type":"post","link":"https:\/\/www.michellebeachy.com\/blog\/garnachies\/","title":{"rendered":"Garnachies"},"content":{"rendered":"

It’s one of our favorite meals, hands down. \u00a0And honestly, I have no idea what the correct spelling is, but that’s my best guess.<\/p>\n

We learned to eat them in South Carolina when my mom’s friend returned from Belize. \u00a0At nineteen, I visited Belize myself and ordered them straight from the little carts on the city streets. \u00a0Oh my word, they were so good! \u00a0The real Belizean version was far less piled and didn’t have any sour cream and then they stacked a couple of them into a tinfoil and you were all set with a pile of delicious.<\/p>\n

This is our slightly Americanized version. \u00a0I mostly use black beans instead of kidney and we love sour cream on top.<\/p>\n

Start with a fried corn tortilla. \u00a0You can get the packages of pre-fried ones at the store and this turns into a super quick meal, but I’m married to a purist who volunteered to fry all the tortillas rather than stoop to those. \u00a0I’m not arguing with fresh is best. \u00a0And really, what can I say? \u00a0I’m a bit of a purist about the beans. \u00a0You can get refried beans in a can if you’re in a hurry, but I always soak and then slow cook mine before frying them with lots of coconut oil, garlic, cumin, onion, and salt. \u00a0If you have one of those little Mexican grocery stores close by, they have the best corn tortillas!<\/p>\n

Layer with:<\/p>\n

refried beans<\/p>\n

tomato soup with a \u00a0bit of taco seasoning stirred in<\/p>\n

shredded cheese<\/p>\n

onion sauce (basically chopped onions and cilantro in white vinegar with a dash of salt. \u00a0If you can add chopped habanero you’ll take the entire experience to five star instead of four and a half.)<\/p>\n

sour cream<\/p>\n

And then it’s time for a party in your mouth!<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It’s one of our favorite meals, hands down. \u00a0And honestly, I have no idea what the correct spelling is, but that’s my best guess. We learned to eat them in… <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-3266","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p39ynQ-QG","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/posts\/3266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/comments?post=3266"}],"version-history":[{"count":4,"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/posts\/3266\/revisions"}],"predecessor-version":[{"id":3271,"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/posts\/3266\/revisions\/3271"}],"wp:attachment":[{"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/media?parent=3266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/categories?post=3266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.michellebeachy.com\/blog\/wp-json\/wp\/v2\/tags?post=3266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}