{"id":3483,"date":"2020-02-06T15:37:51","date_gmt":"2020-02-06T20:37:51","guid":{"rendered":"http:\/\/www.michellebeachy.com\/blog\/?p=3483"},"modified":"2020-02-06T15:44:45","modified_gmt":"2020-02-06T20:44:45","slug":"greek-bowls","status":"publish","type":"post","link":"https:\/\/www.michellebeachy.com\/blog\/greek-bowls\/","title":{"rendered":"Greek Bowls"},"content":{"rendered":"\n

Our family has a major infatuation with the food at places like Mezeh and Cava. It only takes one visit to get hooked. And only two or three for you to figure out there’s got to be a way to make something equally delicious at home so you can eat it more often! The first time I undertook this I spent almost all day in the kitchen. Granted, I was also making food for our carry in lunch at church the next day. But still, be prepared for this to be a different kind of experience than throwing some sweet potatoes in the oven and chicken thighs on the grill.<\/p>\n\n\n\n

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I’m going to list these in the order we layer them on our plate, but you’ll see pretty quickly you need to think ahead for some of these, especially the chicken, tabouleh, tzatziki, and pita bread.<\/p>\n\n\n\n