I am officially bored with allergy friendly food. So I thought I’d kick it up a notch, dump some stuff together, and create something new and safe. Why not?<\/p>\n
I took round steak, cut it into three inch pieces, fried it in a bit of oil (without rolling it in flour) to brown it, and put it in the crockpot. In the pan I added about three cups of water, some salt (I’m a dump it in cook), approximately 1\/2 c. brown sugar, 3\/4 c. vinegar, 1\/4 c. honey, some squirts of mustard, and 1 1\/2 teaspoon curry powder. I have no idea if curry powder is safe for Liam or not and I’ve rarely given him mustard, but you can’t learn without trying. When it boiled, I whisked in approximately 1\/4 c. tapioca starch, brought it to a boil again, and dumped it over the meat. I turned the crockpot on and smiled proudly to myself. Am I a big girl cook or what? Or so I thought. I was already thinking about how I would feel when everyone started to rave over their yummy food tonight and asked for extra gravy for their mashed potatoes. <\/p>\n
But now it’s 3:15 and instead of smiling at the simmering flavors, it really kind of stinks. Adam has been saying that all along because he hates the smell of vinegar. I hate to admit it, but I think we might be in for a serious flop. Maybe I should warn everyone to eat a large snack about now so they just aren’t very hungry tonight around 6.<\/p>\n","protected":false},"excerpt":{"rendered":"
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